Oven-baked vegetable rice
📷 Cataleirxs · CC BY-SA 4.0
Translated from Portuguese. See the original
No stirring, with whatever is at home.
Ingredients
Servings
- 300 g of rice
- 1 carrot
- 1 courgette
- 100 g of peas
- 1 onion
- 650 ml of vegetable stock
- 2 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the chopped vegetables in the olive oil
- Add the rice and transfer to a tray
- Pour over the boiling stock
- Cover and bake at 190 °C for 22 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.