Italy Saffron risotto
📷 Infrogmation of New Orleans · CC BY 2.0
Translated from Portuguese. See the original
Alla milanese, golden and creamy.
Ingredients
Servings
- 320 g of arborio rice
- 1 shallot
- 100 ml of white wine
- 1 litre of chicken stock
- 1 pinch of saffron
- 50 g of butter
- 60 g of parmesan
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Sauté the shallot in half the butter
- Toast the rice and add the wine
- Gradually add the hot stock, with the saffron, for 18 minutes
- Finish with the remaining butter and the parmesan
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.