India Chicken biryani
📷 Vis M · CC BY-SA 4.0
Translated from Portuguese. See the original
Fragrant layered Indian rice.
Ingredients
Servings
- 500 g of basmati rice
- 800 g of chicken in pieces
- 200 g of yoghurt
- 2 onions
- 2 teaspoons of garam masala
- 1 teaspoon of turmeric
- Mint to taste
- 3 tablespoons of oil
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Marinate the chicken in yoghurt and spices for 1 hour
- Fry the onion in the oil until golden and cook the chicken in it until well cooked
- Cook the rice in salted water until almost done
- Make layers of chicken and rice, cover and cook for 15 minutes over a low heat
Reviews
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