Spain Rice horchata
📷 Francesc Fort · CC BY-SA 4.0
Translated from Portuguese. See the original
A Mexican rice and cinnamon drink; it needs to soak overnight.
Ingredients
Servings
- 200 g of rice
- 1 cinnamon stick
- 1.2 l of water
- 80 g of sugar
- 1 teaspoon of vanilla
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Soak the rice and cinnamon in the water overnight
- Blend and strain through a fine cloth
- Add the sugar and vanilla
- Serve well chilled
Reviews
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