United States Homemade barbecue sauce
📷 Southern Foodways Alliance · CC BY 2.0
Translated from Portuguese. See the original
Smoky and sweet, for ribs and burgers.
Ingredients
Servings
- 250 ml of tomato pulp
- 60 g of brown sugar
- 3 tablespoons of cider vinegar
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1 grated garlic clove
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Put everything in a pot
- Simmer for 20 minutes, stirring
- Leave to cool and keep in a jar in the fridge
Reviews
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