Penne all'arrabbiata

Name: Penne all'arrabbiata
Total time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 400 g of penne; 500 g of peeled tomatoes; 3 garlic cloves; 1 chilli pepper; 4 tablespoons of olive oil; Parsley; Salt

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings

📷 Petar Milošević · CC BY-SA 4.0

Translated from Portuguese. See the original

Tomato, garlic and plenty of chilli.

Ingredients

400 g of penne
500 g of peeled tomatoes
3 garlic cloves
1 chilli pepper
4 tablespoons of olive oil
Parsley
Salt

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Lightly brown the garlic and chilli in the olive oil
Add the tomatoes and cook for 10 minutes
Cook the pasta and toss in the sauce
Finish with parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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