Pasta with spinach and gorgonzola
📷 Karen and Brad Emerson · CC BY 2.0
Translated from Portuguese. See the original
Intense and creamy.
Ingredients
Servings
- 400 g of short pasta
- 200 g of spinach
- 150 g of gorgonzola
- 150 ml of cream
- 50 g of walnuts
- Pepper
Allergens
GlutenMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Cook the pasta
- Melt the cheese in the cream
- Add the spinach and let it wilt
- Toss the pasta and finish with the walnuts
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.