Spaghetti with lemon and parmesan

Name: Spaghetti with lemon and parmesan
Total time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 400 g of spaghetti; Zest and juice of 2 lemons; 80 g of grated parmesan; 4 tablespoons of olive oil; Pepper; Salt

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings

📷 naotakem · CC BY 2.0

Translated from Portuguese. See the original

Citrusy, light and silky.

Ingredients

400 g of spaghetti
Zest and juice of 2 lemons
80 g of grated parmesan
4 tablespoons of olive oil
Pepper
Salt

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Cook the pasta and keep a ladle of the water
Mix the lemon, olive oil and parmesan
Toss the pasta and add the water until creamy

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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