Spain Seafood fideuà
📷 Salvador Escriva · CC BY-SA 4.0
Translated from Portuguese. See the original
Like a paella, but with pasta.
Ingredients
Servings
- 300 g of thin pasta
- 300 g of prawns
- 300 g of mussels
- 1 onion
- 2 tomatoes
- 800 ml of fish stock
- 3 tablespoons of olive oil
- Salt to taste
Allergens
GlutenCrustaceansFishMolluscsAutomatic estimate: always check product labels.
Method
- Toast the pasta in the olive oil and set aside
- Sauté the onion and tomato
- Add the pasta and stock and cook for 8 minutes
- Add the seafood and cover until the shells open, discarding any that stay closed
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.