Pasta with grilled vegetables and feta
📷 Lablascovegmenu from London · CC BY 2.0
Translated from Portuguese. See the original
As good hot as it is cold.
Ingredients
Servings
- 400 g of short pasta
- 1 courgette
- 1 pepper
- 1 small aubergine
- 150 g of feta cheese
- 4 tablespoons of olive oil
- Oregano
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cut the vegetables and roast with olive oil at 210 °C for 20 minutes
- Cook the pasta
- Toss the pasta with the vegetables
- Finish with the feta and oregano
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
