Lebanon Baba ganoush
📷 Serge Melki from Indianapolis, USA · CC BY 2.0
Translated from Portuguese. See the original
Roasted aubergine purée, smoky and mild.
Ingredients
Servings
- 2 large aubergines
- 2 tablespoons of tahini
- Juice of 1 lemon
- 1 garlic clove
- 2 tablespoons of olive oil
- Salt to taste
Allergens
SesameAutomatic estimate: always check product labels.
Method
- Roast the whole aubergines at 220 °C for 35 minutes
- Remove the flesh and drain it
- Mash with the tahini, lemon and garlic
- Season and drizzle with olive oil
Reviews
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