Chickpea balls

Name: Chickpea balls
Total time: 40 min
Yield: 6
Ingredients: 400 g of soaked raw chickpeas; 1 onion; 2 garlic cloves; Parsley and coriander to taste; 1 teaspoon of cumin; 1 teaspoon of baking powder; Oil for frying; Salt to taste

by Equipa VtrRecipe · ⏱ 40 min · 👤 6 servings

📷 Annemalhotra · CC BY-SA 4.0

Translated from Portuguese. See the original

Crispy and aromatic falafel.

Ingredients

400 g of soaked raw chickpeas
1 onion
2 garlic cloves
Parsley and coriander to taste
1 teaspoon of cumin
1 teaspoon of baking powder
Oil for frying
Salt to taste

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Allergens

None of the 14 main allergens were found.

Automatic estimate: always check product labels.

Method

Blend the drained chickpeas with the onion, garlic and herbs to a coarse paste
Add the cumin, salt and baking powder and leave to rest for 30 minutes in the fridge
Shape into small balls
Fry in hot oil for 4 minutes until golden

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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