Pastéis de bacalhau (salt cod cakes)

Name: Pastéis de bacalhau (salt cod cakes)
Total time: 60 min
Yield: 8
Cuisine: Portugal
Ingredients: 400 g of cooked soaked salt cod; 400 g of boiled potatoes; 1 chopped onion; 3 eggs; 2 tablespoons of chopped parsley; Nutmeg; Oil

by Equipa VtrRecipe · ⏱ 60 min · 👤 8 servings

📷 Francesc Fort · CC BY-SA 4.0

Translated from Portuguese. See the original

The ultimate Portuguese snack.

Ingredients

400 g of cooked soaked salt cod
400 g of boiled potatoes
1 chopped onion
3 eggs
2 tablespoons of chopped parsley
Nutmeg
Oil

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Allergens

EggsFish

Automatic estimate: always check product labels.

Method

Shred the cod very finely and mash the potatoes
Mix with the onion, parsley, nutmeg and eggs
Shape with two spoons
Fry in hot oil until golden

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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