Sautéed garlic mushrooms

Name: Sautéed garlic mushrooms
Total time: 15 min
Yield: 4
Ingredients: 400 g of mushrooms; 3 garlic cloves; 3 tablespoons of olive oil; 2 tablespoons of white wine; Chopped parsley to taste; Salt and pepper to taste

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings

📷 Rene Cunningham from Australia · CC BY 2.0

Translated from Portuguese. See the original

A quick starter, also good on toast.

Ingredients

400 g of mushrooms
3 garlic cloves
3 tablespoons of olive oil
2 tablespoons of white wine
Chopped parsley to taste
Salt and pepper to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Heat the olive oil in a wide frying pan
Sauté the mushrooms over a high heat until golden
Add the garlic and wine and let it evaporate
Season and finish with parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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