Portugal Sardines in escabeche
📷 Tamorlan · CC BY-SA 3.0
Translated from Portuguese. See the original
Preserved in vinegar and onion, served cold.
Ingredients
Servings
- 12 cleaned sardines
- 2 onions
- 3 garlic cloves
- 150 ml of olive oil
- 100 ml of vinegar
- 2 bay leaves
- 50 g of flour
- Salt to taste
Allergens
GlutenFishSulphitesAutomatic estimate: always check product labels.
Method
- Coat the salted sardines in flour and fry them well in the olive oil
- Set aside
- In the same oil, cook the onion, garlic and bay
- Add the vinegar, pour over the fish and keep in the fridge for up to 24 hours before serving
Reviews
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