India Meat samosas
📷 Tamorlan · CC BY-SA 3.0
Translated from Portuguese. See the original
Spiced triangles, Indian style.
Ingredients
Servings
- 12 sheets of filo pastry
- 300 g of minced meat
- 1 onion
- 2 garlic cloves
- 1 teaspoon of garam masala
- 100 g of peas
- Oil for brushing
- Salt to taste
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic and add the meat until well cooked
- Add the spices and peas
- Fold into triangles in the pastry and brush with oil
- Bake at 200 °C for 20 minutes
Reviews
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