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Pasta puttanesca

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings
Pasta puttanesca

📷 Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky a · CC BY-SA 4.0

Translated from Portuguese. See the original

Tomato, olives and capers.

Ingredients

  • 400 g of spaghetti
  • 400 g of peeled tomatoes
  • 100 g of black olives
  • 2 tablespoons of capers
  • 3 anchovy fillets
  • 2 garlic cloves
  • 3 tablespoons of olive oil
  • Chilli to taste
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Allergens

GlutenFish

Automatic estimate: always check product labels.

Method

  1. Heat the olive oil with the garlic, anchovy and chilli
  2. Add the tomatoes and cook for 10 minutes
  3. Add the olives and capers
  4. Cook the pasta and mix

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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