Stuffed mushrooms
📷 MBC Foods from Australia · CC BY 2.0
Translated from Portuguese. See the original
With cheese and herbs, browned in the oven.
Ingredients
Servings
- 12 large mushrooms
- 100 g of cream cheese
- 50 g of grated cheese
- 1 garlic clove
- Chopped parsley to taste
- 2 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Remove the mushroom stems and chop them
- Sauté the stems with garlic in the olive oil and mix with the cream cheese and parsley
- Fill the mushrooms and cover with grated cheese
- Bake at 200 °C for 15 minutes
Reviews
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