Garlic bread
📷 Popo le Chien · CC BY-SA 3.0
Translated from Portuguese. See the original
Fragrant and crispy, always welcome.
Ingredients
Servings
- 1 baguette
- 80 g of softened butter
- 3 chopped garlic cloves
- Chopped parsley to taste
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Mix the butter with the garlic, parsley and salt
- Make cuts in the baguette without reaching the bottom
- Spread the cuts with the butter
- Wrap in foil and bake at 200 °C for 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.