Tomatoes stuffed with tuna
📷 Vegan Feast Catering · CC BY 2.0
Translated from Portuguese. See the original
A summer starter with no oven.
Ingredients
Servings
- 4 large tomatoes
- 2 cans of tuna
- 2 boiled eggs
- 3 tablespoons of mayonnaise
- 1 tablespoon of chopped parsley
- Salt to taste
Allergens
EggsFishAutomatic estimate: always check product labels.
Method
- Cut off the tops of the tomatoes and remove the insides
- Salt and leave to drain upside down
- Mix the tuna, chopped eggs, mayonnaise and parsley
- Fill and serve cold
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.