Portugal Moelas estufadas (stewed chicken gizzards)
📷 Judgefloro · CC0
Translated from Portuguese. See the original
A traditional slow-cooked snack.
Ingredients
Servings
- 800 g of cleaned gizzards
- 1 onion
- 3 garlic cloves
- 2 tablespoons of tomato pulp
- 200 ml of white wine
- 1 teaspoon of paprika
- 3 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic in the olive oil with the tomato pulp and paprika
- Add the gizzards and wine
- Cover and cook for 50 minutes over a low heat, adding water if needed
- Season and serve hot
Reviews
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