Japan Edamame with salt and chilli
📷 maximus pinche · CC BY 2.0
Translated from Portuguese. See the original
A simple Japanese starter.
Ingredients
Servings
- 400 g of frozen edamame
- 1 teaspoon of coarse salt
- 1 pinch of chilli flakes
Allergens
SoyAutomatic estimate: always check product labels.
Method
- Cook the edamame in boiling water for 5 minutes
- Drain well
- Toss with the salt and chilli
- Serve hot
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.