Mexico Mini fish tacos
📷 Larry Miller · CC BY-SA 2.0
Translated from Portuguese. See the original
Small and fresh for snacking.
Ingredients
Servings
- 400 g of white fish
- 12 small tortillas
- 100 g of red cabbage
- 100 g of yoghurt
- Juice of 1 lime
- 1 teaspoon of paprika
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenFishMilk and lactoseAutomatic estimate: always check product labels.
Method
- Season the fish with paprika and salt and grill in the olive oil for 3 minutes on each side
- Mix the yoghurt with the lime
- Warm the tortillas
- Assemble with the flaked fish, cabbage and sauce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.