Italy Pasta with clams
📷 8w9d · CC0
Translated from Portuguese. See the original
Spaghetti alle vongole.
Ingredients
Servings
- 400 g of spaghetti
- 1 kg of cleaned clams
- 3 garlic cloves
- 100 ml of white wine
- 4 tablespoons of olive oil
- Parsley to taste
- Chilli to taste
Allergens
GlutenSulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Cook the pasta
- Lightly brown the garlic and chilli in the olive oil
- Add the clams and wine and cover until they open, discarding any that stay closed
- Mix in the pasta and parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.