Asparagus with cured ham
📷 Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0
Translated from Portuguese. See the original
Elegant and very easy.
Ingredients
Servings
- 400 g of green asparagus
- 100 g of sliced cured ham
- 2 tablespoons of olive oil
- Pepper to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Trim the tough ends of the asparagus and cook for 3 minutes in boiling water
- Wrap groups of asparagus in ham
- Grill in a frying pan with the olive oil until the ham is crisp
- Season with pepper
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.