Cheese ravioli with butter and sage

Name: Cheese ravioli with butter and sage
Total time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 500 g of cheese ravioli; 60 g of butter; 8 sage leaves; 50 g of parmesan cheese; Pepper to taste

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings

📷 JonaSali29 · CC BY-SA 4.0

Translated from Portuguese. See the original

Quick, with shop-bought filled pasta.

Ingredients

500 g of cheese ravioli
60 g of butter
8 sage leaves
50 g of parmesan cheese
Pepper to taste

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Cook the ravioli according to the packet
Melt the butter with the sage
Coat the pasta
Sprinkle with cheese and pepper

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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