Spain Padrón peppers
📷 Asturio Cantabrio · CC BY-SA 4.0
Translated from Portuguese. See the original
Sautéed with coarse salt.
Ingredients
Servings
- 400 g of Padrón peppers
- 3 tablespoons of olive oil
- Coarse salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Heat the olive oil well in a frying pan
- Sauté the peppers until the skin blisters
- Drain a little
- Sprinkle with coarse salt and serve hot
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.