Spain Spanish tortilla
📷 Tamorlan · CC BY-SA 3.0
Translated from Portuguese. See the original
Potato and onion in a thick omelette.
Ingredients
Servings
- 600 g of potatoes
- 1 onion
- 6 eggs
- 150 ml of olive oil
- Salt to taste
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Cook the thinly sliced potatoes and onion in the olive oil over a low heat until soft
- Drain and mix with the beaten eggs and salt
- Cook in a frying pan over a low heat for 5 minutes on each side, until the egg is set
- Serve warm or cold
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.