Italy Cheese arancini
📷 מה זה אכפת לך · CC BY-SA 4.0
Translated from Portuguese. See the original
Stuffed Italian risotto balls.
Ingredients
Servings
- 300 g of arborio rice
- 800 ml of vegetable stock
- 50 g of parmesan cheese
- 100 g of mozzarella cheese
- 2 eggs
- Breadcrumbs to taste
- Oil for frying
- Salt to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the rice in the stock until absorbed and add the parmesan
- Leave to cool completely
- Shape into balls with a cube of mozzarella in the centre
- Coat in egg and breadcrumbs and fry until golden
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.