Grilled aubergine with yoghurt
📷 Rick Audet from San Francisco, USA · CC BY 2.0
Translated from Portuguese. See the original
Soft slices with a fresh sauce.
Ingredients
Servings
- 2 aubergines
- 150 g of natural yoghurt
- 1 garlic clove
- 4 tablespoons of olive oil
- Mint to taste
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Slice the aubergines, brush with olive oil and salt
- Grill for 4 minutes on each side
- Mix the yoghurt with the chopped garlic and salt
- Serve the slices with the sauce and mint
Reviews
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