France Moules marinière
📷 Andy Li · CC0
Translated from Portuguese. See the original
They open in minutes, in white wine.
Ingredients
Servings
- 1.5 kg of cleaned mussels
- 2 shallots
- 2 garlic cloves
- 200 ml of white wine
- 1 tablespoon of butter
- Parsley
Allergens
Milk and lactoseSulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Sauté the shallots and garlic in the butter
- Add the wine and mussels
- Cover and cook for 4 minutes until they open
- Discard any that stay closed and sprinkle with parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.