Portugal Gambas ao alho (garlic prawns)
📷 Dixitkedar · CC BY-SA 4.0
Translated from Portuguese. See the original
A quick snack, with plenty of bread for dipping.
Ingredients
Servings
- 500 g of peeled prawns
- 4 garlic cloves
- 1 chilli pepper
- 4 tablespoons of olive oil
- Chopped parsley to taste
- Salt to taste
Allergens
CrustaceansAutomatic estimate: always check product labels.
Method
- Heat the olive oil with the sliced garlic and chilli
- Add the prawns and sauté for 3 minutes until pink
- Season with salt
- Sprinkle with parsley and serve immediately
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.