Empadas de frango (chicken pies)
📷 Eduardo P · CC BY-SA 3.0
Translated from Portuguese. See the original
Shortcrust pastry with a creamy chicken filling.
Ingredients
Servings
- 500 g of shortcrust pastry
- 400 g of cooked shredded chicken
- 1 onion
- 30 g of butter
- 30 g of flour
- 250 ml of milk
- 1 egg yolk
- Salt and pepper to taste
Allergens
GlutenEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Lightly brown the onion in the butter, add the flour and milk and stir until thick
- Add the chicken and season
- Line moulds with the pastry, fill and cover
- Brush with yolk and bake at 190 °C for 30 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.