Spain Galician-style octopus
📷 José Antonio Gil Martínez from Vigo, Spain · CC BY 2.0
Translated from Portuguese. See the original
Tender octopus with potatoes, olive oil and paprika.
Ingredients
Servings
- 1.2 kg of frozen octopus
- 4 potatoes
- 1 teaspoon of paprika
- 4 tablespoons of olive oil
- Coarse salt to taste
Allergens
MolluscsAutomatic estimate: always check product labels.
Method
- Thaw the octopus and cook in boiling water for 45 minutes until tender
- Cook the sliced potatoes in the same water
- Cut the octopus into pieces and arrange on the potatoes
- Season with coarse salt, paprika and olive oil
Reviews
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