Portugal Pataniscas de bacalhau (salt cod fritters)
📷 Unknown authorUnknown author · CC BY 4.0
Translated from Portuguese. See the original
Crispy outside and soft inside.
Ingredients
Servings
- 300 g of soaked and shredded salt cod
- 200 g of flour
- 2 eggs
- 200 ml of water
- 1 chopped onion
- Chopped parsley to taste
- Oil for frying
- Salt to taste
Allergens
GlutenEggsFishAutomatic estimate: always check product labels.
Method
- Mix the flour, eggs and water into a batter
- Add the cod, onion and parsley
- Fry spoonfuls in hot oil until golden
- Drain on kitchen paper
Reviews
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