Portugal Arroz de feijão (bean rice)
📷 Felipe Spina · CC BY 2.0
Translated from Portuguese. See the original
A rich, traditional side dish.
Ingredients
Servings
- 300 g of carolino rice
- 300 g of cooked red beans
- 1 onion
- 1 tomato
- 800 ml of water
- 3 tablespoons of olive oil
- Parsley to taste
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Sauté the onion and tomato in the olive oil
- Add the water and beans
- When it boils, add the rice
- Cook for 15 minutes and finish with parsley
Reviews
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