Meatloaf with egg

Name: Meatloaf with egg
Total time: 70 min
Yield: 6
Ingredients: 800 g of minced meat; 3 boiled eggs; 1 raw egg; 80 g of breadcrumbs; 1 onion; Parsley to taste; 2 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 70 min · 👤 6 servings

📷 Viktorija N. Ivanov · CC BY-SA 4.0

Translated from Portuguese. See the original

A classic with boiled eggs in the centre.

Ingredients

800 g of minced meat
3 boiled eggs
1 raw egg
80 g of breadcrumbs
1 onion
Parsley to taste
2 tablespoons of olive oil
Salt to taste

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Allergens

GlutenEggs

Automatic estimate: always check product labels.

Method

Mix the meat, raw egg, breadcrumbs, chopped onion, parsley and salt
Shape into a loaf with the boiled eggs in the centre
Place in a tray and drizzle with olive oil
Bake at 180 °C for 55 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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