Octopus salad
📷 Prayitno / Thank you for (12 millions +) view from Los Angeles, USA · CC BY 2.0
Translated from Portuguese. See the original
Fresh, with peppers and onion.
Ingredients
Servings
- 1 kg of frozen octopus
- 1 onion
- 1 red pepper
- 1 green pepper
- Chopped parsley to taste
- 5 tablespoons of olive oil
- 2 tablespoons of vinegar
- Salt to taste
Allergens
SulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Cook the thawed octopus for 45 minutes until tender and leave to cool
- Cut into pieces
- Add the cubed onion and peppers
- Season and leave to rest in the fridge for 30 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.