Japan Vegetable tempura
📷 Vegan Feast Catering · CC BY 2.0
Translated from Portuguese. See the original
Vegetables in a light, crispy batter.
Ingredients
Servings
- 1 courgette
- 1 sweet potato
- 1 pepper
- 150 g of flour
- 250 ml of ice-cold sparkling water
- 1 egg yolk
- Oil for frying
- Salt to taste
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Cut the vegetables into thin slices
- Lightly mix the flour, yolk and iced water
- Dip the vegetables in the batter
- Fry in small batches until golden and salt them
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.