Pistachio cake
📷 Maffeth.opiana · CC BY-SA 4.0
Translated from Portuguese. See the original
Green, delicate and aromatic.
Ingredients
Servings
- 150 g of ground pistachios
- 150 g of butter
- 180 g of sugar
- 3 eggs
- 150 g of flour
- 1 teaspoon of baking powder
- Zest of 1 lemon
Allergens
GlutenEggsMilk and lactoseTree nutsAutomatic estimate: always check product labels.
Method
- Beat the butter with the sugar
- Add the eggs and zest
- Fold in the pistachios, flour and baking powder
- Bake at 175 °C for 35 minutes
Reviews
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