Pork loin stuffed with spinach

Name: Pork loin stuffed with spinach
Total time: 80 min
Yield: 6
Ingredients: 1 kg of butterflied pork loin; 300 g of spinach; 100 g of cheese; 2 garlic cloves; 150 ml of white wine; 3 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 80 min · 👤 6 servings

📷 Jon Sullivan · Domínio público

Translated from Portuguese. See the original

Beautiful at the table, easy to slice.

Ingredients

1 kg of butterflied pork loin
300 g of spinach
100 g of cheese
2 garlic cloves
150 ml of white wine
3 tablespoons of olive oil
Salt to taste

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Allergens

Milk and lactoseSulphites

Automatic estimate: always check product labels.

Method

Sauté the spinach with garlic and drain
Lay out the loin, add spinach and cheese and roll up
Tie with string and brown in the olive oil
Add the wine and roast at 180 °C for 60 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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