Roast pork leg

Name: Roast pork leg
Total time: 180 min
Yield: 8
Ingredients: 2 kg of pork leg; 6 garlic cloves; 300 ml of white wine; 1 tablespoon of paprika; 1 tablespoon of oregano; 3 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 180 min · 👤 8 servings

📷 Ralff Nestor Nacor · CC BY-SA 4.0

Translated from Portuguese. See the original

Slow-roasted and very tender.

Ingredients

2 kg of pork leg
6 garlic cloves
300 ml of white wine
1 tablespoon of paprika
1 tablespoon of oregano
3 tablespoons of olive oil
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Make cuts in the pork and season with all the ingredients overnight
Cover with foil and roast at 160 °C for 2 hours
Uncover and roast for another 40 minutes at 200 °C
Leave to rest and slice

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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