Portugal Pork liver with onions
📷 Silar · CC BY-SA 3.0
Translated from Portuguese. See the original
Traditional and quick.
Ingredients
Servings
- 600 g of pork liver
- 3 onions
- 2 garlic cloves
- 100 ml of white wine
- 3 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Cut the liver into strips and season with garlic, wine and salt
- Cook the sliced onion in the olive oil
- Add the drained liver and sauté until well cooked
- Add the marinade and let it reduce
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.