No-knead bread

Name: No-knead bread
Total time: 780 min
Yield: 10
Ingredients: 500 g of flour; 10 g of salt; 2 g of dried yeast; 370 ml of water

by Equipa VtrRecipe · ⏱ 780 min · 👤 10 servings

📷 Tomascastelazo · CC BY-SA 4.0

Translated from Portuguese. See the original

All it needs is time and an iron pot.

Ingredients

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Gluten

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Mix everything in a bowl, without kneading
Cover and leave to rise for 12 hours
Shape and leave to rest for 30 minutes
Bake in a covered pot at 240 °C for 30 minutes and uncovered for another 15 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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