Beef in beer
📷 Sharon Chen from Austin, United States · CC BY 2.0
Translated from Portuguese. See the original
A very aromatic Belgian stew.
Ingredients
Servings
- 1.2 kg of cubed beef
- 3 onions
- 500 ml of dark beer
- 1 tablespoon of mustard
- 1 tablespoon of brown sugar
- 3 tablespoons of oil
- Salt to taste
Allergens
GlutenMustardAutomatic estimate: always check product labels.
Method
- Brown the meat in the oil and set aside
- Lightly brown the sliced onions
- Add the meat, beer, mustard and sugar
- Cover and cook over a low heat for 2 hours
Reviews
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