Homemade pita bread

Name: Homemade pita bread
Total time: 100 min
Yield: 8
Cuisine: Lebanon
Ingredients: 500 g of flour; 7 g of dried yeast; 300 ml of warm water; 2 tablespoons of olive oil; 10 g of salt

by Equipa VtrRecipe · ⏱ 100 min · 👤 8 servings

📷 fugzu · CC BY 2.0

Translated from Portuguese. See the original

Puffs up in the oven and stays hollow inside.

Ingredients

500 g of flour
7 g of dried yeast
300 ml of warm water
2 tablespoons of olive oil
10 g of salt

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Knead all the ingredients
Leave to rise for 1 hour
Divide into eight, roll out and leave to rest for 15 minutes
Bake on a very hot tray at 250 °C for 5 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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