Roast lamb with rosemary
📷 Acabashi · CC BY-SA 4.0
Translated from Portuguese. See the original
Leg of lamb for festive days.
Ingredients
Servings
- 1 leg of lamb
- 6 garlic cloves
- 2 sprigs of rosemary
- 200 ml of white wine
- 1 kg of potatoes
- 4 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Make small cuts in the meat and insert garlic and rosemary
- Season with salt and wine and marinate for 2 hours
- Place in the tray with the potatoes and olive oil
- Roast at 180 °C for 90 minutes, basting from time to time
Reviews
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