Braised veal with mushrooms
📷 E4024 · CC BY-SA 4.0
Translated from Portuguese. See the original
Tender, with a velvety sauce.
Ingredients
Servings
- 800 g of cubed veal
- 300 g of mushrooms
- 1 onion
- 150 ml of white wine
- 100 ml of cream
- 3 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Brown the veal in the olive oil
- Add the onion and wine and braise for 50 minutes
- Add the mushrooms and cook for another 15 minutes
- Add the cream and heat through
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.