Italy Traditional bolognese
📷 https://www.flickr.com/photos/wordridden/ · CC BY 2.0
Translated from Portuguese. See the original
The classic Italian meat sauce.
Ingredients
Servings
- 500 g of minced meat
- 1 onion
- 1 carrot
- 1 celery stalk
- 150 ml of red wine
- 400 g of peeled tomatoes
- 100 ml of milk
- 2 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseCelerySulphitesAutomatic estimate: always check product labels.
Method
- Sauté the chopped vegetables in the olive oil
- Add the meat and let it brown
- Add the wine and then the tomatoes
- Cook for 60 minutes over a low heat and finish with the milk
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.