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Beef and potato stew

by Equipa VtrRecipe · ⏱ 90 min · 👤 4 servings
Beef and potato stew

📷 E4024 · CC BY-SA 4.0

Translated from Portuguese. See the original

A simple stew for cold days.

Ingredients

  • 800 g of stewing beef
  • 800 g of potatoes
  • 2 onions
  • 2 garlic cloves
  • 2 tomatoes
  • 150 ml of red wine
  • 3 tablespoons of olive oil
  • 1 bay leaf
  • Salt to taste
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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

  1. Sauté the onion, garlic and tomato in the olive oil
  2. Add the beef, bay and wine
  3. Cover and cook for 60 minutes over a low heat, adding water if needed
  4. Add the cubed potatoes and cook for another 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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