Beef and potato stew
📷 E4024 · CC BY-SA 4.0
Translated from Portuguese. See the original
A simple stew for cold days.
Ingredients
Servings
- 800 g of stewing beef
- 800 g of potatoes
- 2 onions
- 2 garlic cloves
- 2 tomatoes
- 150 ml of red wine
- 3 tablespoons of olive oil
- 1 bay leaf
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion, garlic and tomato in the olive oil
- Add the beef, bay and wine
- Cover and cook for 60 minutes over a low heat, adding water if needed
- Add the cubed potatoes and cook for another 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
